
IJGR
International Journal of Gastronomy Research
An international journal publishing theoretical and original research in gastronomy, culinary arts, tourism, food, and related fields. Manuscripts entering review are evaluated by at least two independent reviewers.
- Abbreviation
- IJGR
- eISSN
- 2980-1532
- Published since
- 2022
- Co-Editors-in-Chief
- Prof. Dr. Hwan-Suk Chris Choi and Prof. Dr. Mehmet Baslar
- Peer review
- Double-blind
- Language
- English
- Frequency
- Semiannual: June and December
- Access
- Free open access
- Licence
- CC BY-NC 4.0
- Fees
- No submission or publication fees
