
International Journal of Gastronomy Research
A double-blind peer-reviewed journal for research in gastronomy, culinary arts, tourism, food, and related fields.
Scholarly journals and academic books
iPeak Publishing advances research through responsible publication, clear editorial standards, and accessible scholarly communication.
About the publisher
iPeak Publishing publishes peer-reviewed scholarly journals and academic books for researchers, educators, practitioners, and students.
It operates as the academic publishing division and scholarly publishing brand of IPEAK ACADEMY LTD. iPeak Publishing is not a separate legal entity.
Journal portfolio
Three open-access journals serve research communities in gastronomy, nutrition and dietetics, algebra, combinatorics, and discrete mathematics.

A double-blind peer-reviewed journal for research in gastronomy, culinary arts, tourism, food, and related fields.
A double-blind peer-reviewed journal covering nutrition science, dietetics, clinical and public health nutrition, and related fields.

A blind peer-reviewed journal publishing original research in algebra, combinatorics, discrete structures, and their applications.
Academic books
Academic and professional works in gastronomy, food science, language learning, and nutrition.

A Turkish-English professional vocabulary resource for gastronomy texts and kitchen communication.

Twenty B1-B2 stories designed to develop food science, nutrition, and professional English knowledge.

A scientific guide to nutritional priorities across the lifespan and in varied health contexts.
Our standards
Our framework places scholarly integrity and public trust at the centre of publishing decisions.
Review the journal portfolio or contact the publishing team with an academic publishing enquiry.