Scholarly journals and academic books

Independent Academic Publishing

iPeak Publishing advances research through responsible publication, clear editorial standards, and accessible scholarly communication.

About the publisher

Publishing scholarship with clarity and care

iPeak Publishing publishes peer-reviewed scholarly journals and academic books for researchers, educators, practitioners, and students.

It operates as the academic publishing division and scholarly publishing brand of IPEAK ACADEMY LTD. iPeak Publishing is not a separate legal entity.

Publishing fields

  • Food Science
  • Nutrition and Dietetics
  • Gastronomy
  • Agriculture
  • Mathematics
  • Related Interdisciplinary Fields

Journal portfolio

Featured journals

Three open-access journals serve research communities in gastronomy, nutrition and dietetics, algebra, combinatorics, and discrete mathematics.

Cover of the International Journal of Gastronomy Research

International Journal of Gastronomy Research

IJGR · eISSN 2980-1532

A double-blind peer-reviewed journal for research in gastronomy, culinary arts, tourism, food, and related fields.

Journal of Nutritional Research & Dietetics

JNRD · First issue December 2026

A double-blind peer-reviewed journal covering nutrition science, dietetics, clinical and public health nutrition, and related fields.

Cover of the Journal of Algebra Combinatorics Discrete Structures and Applications

Journal of Algebra Combinatorics Discrete Structures and Applications

JACODESMATH · eISSN 2148-838X

A blind peer-reviewed journal publishing original research in algebra, combinatorics, discrete structures, and their applications.

Academic books

Published books

Academic and professional works in gastronomy, food science, language learning, and nutrition.

Cover of Gastronomy Terms Professional English Dictionary

Gastronomy Terms Professional English Dictionary

Dr. Barış Yalınkılıç · 2025

A Turkish-English professional vocabulary resource for gastronomy texts and kitchen communication.

Cover of Food Professional Readings: Intermediate Stories

Food Professional Readings: Intermediate Stories

Prof. Dr. Mehmet Baslar · 2024

Twenty B1-B2 stories designed to develop food science, nutrition, and professional English knowledge.

Cover of Yaşam Boyu Beslenme

Yaşam Boyu Beslenme [Lifelong Nutrition]

Edited by Prof. Dr. Aliye Özenoğlu · 2023

A scientific guide to nutritional priorities across the lifespan and in varied health contexts.

Our standards

Publishing principles

Our framework places scholarly integrity and public trust at the centre of publishing decisions.

  • Editorial independence
    Decisions based on scholarly merit.
  • Publication ethics
    Responsible handling of the scholarly record.
  • Transparent peer review policies
    Clear processes for authors and reviewers.
  • Open-access dissemination
    Accessible research under stated terms.
  • Long-term scholarly responsibility
    Stewardship beyond initial publication.

Discover our publishing programme

Review the journal portfolio or contact the publishing team with an academic publishing enquiry.